Introduction:
As the seasons change, so do our cravings for fresh, vibrant ingredients. When summer transitions to autumn, one fruit that takes center stage in our kitchens is the plum. Plums come in a variety of colors and flavors, making them a versatile ingredient that can be used in both sweet and savory dishes. In this blog post, we'll explore the world of seasonal plums and share a delectable recipe for plum scones that will elevate your fall baking game.
The Beauty of Seasonal Plums:
Plums are a delightful fruit that signal the arrival of autumn. They come in various shades, from deep purple to golden yellow, and offer a burst of sweet-tart flavor with each bite. Their versatility in the kitchen is astounding, allowing you to experiment with both sweet and savoury dishes.